Wine Dinner – Dedalus Presents: Grilling @ The Green Room

The Menu:

Reception:
Epiphany Grenache Blanc, Santa Barbara
House Smoked Tazmanian Salmon on Grilled Crostini.

1st Course
Chiaretto Rosé, Italy
Pepepr-Grilled Jumbo Sea Scallop
Thin Sliced White Balsamic Strawberry, Grilled fennel slaw.

2nd Course
Carignan Rouge, France
Grill-smoked duck breast, with grilled figs.

3rd Course
Rolf Binder Heinrich, GSM, Australia
Slow-Grilled Pork Loin, Plum Chutney.

4th Course
Easton Zinfandel, California
Beef Tenderloin & Foie Gras Sliders
truffled mayo, roasted sweet potatoes.

5th Course
Perrone Moscato d’Asti, Italy
Uber-Cheese Course
Baked almond brie over grilled pineapple in puff pastry.

A complete Vegetarian pairing menu is available. If you would prefer the veggie menu, please be certain to notify the Green Room when you make your reservations.