2005 Château Fonguillon L’Enclos. Here is a straight-from-the-shoulder Bordeaux at a reasonable price. It is a merlot-based wine, frank and unadorned. It is made in AOC Montagne St-Emilion which is the largest satellite of the august St. Emilion region.
L’Enclos smells of leather and brass. The taste is dark and not sweet with a tannic undertow. The wine is pleasantly rough around the edges. There is a little bitter chocolate at the end as the wine becomes more dilute in your mouth. Because it is a merlot, it is less angular and forceful than a cabernet. This one is still close to the earth — more jacquerie than premier cru.
This is a wine made to serve with dinner on a week night. I tried it with ribs, grilled chicken, and barbecued beef — all fine. Drinking it with chicken was a bit shameless, but who was watching? I liked it best perhaps with pizza because it stood up so well to sausage and onion.
Dedalus offers this sturdy child of the French soil for $14.75
Tuta 6/26/09
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[...] wine we chose was a Chateau Fonguillon L’Enclos, 2005 St.Emilion. Absolutely beautiful and a true St.Emilion, a full bodied red with a smooth oak earthy flavor to [...] Pingback by Gaslight – Brasserie du Coin – French Restaurant in Boston_40parklane.net | 40parklane.net — April 7, 2011 @ 3:23 pm |
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[...] wine we chose was a Chateau Fonguillon L’Enclos, 2005 St.Emilion. Absolutely beautiful and a true St.Emilion, a full bodied red with a smooth oak earthy flavor to [...] Pingback by Gaslight – Brasserie du Coin – Boston | 40parklaneworld.com — May 6, 2011 @ 8:41 am |