Once you start drinking crisp, juicy, super-focused wines from the Loire or powerful, intensely flavored wines from New Zealand, I bet you’ll forget about Chardonnay for a few weeks. I’m also pretty confident that your going to become a missionary for these wines. Before you know it, you’ll be converting friends with every marvelous bottle [...read more]

A knockout artisan New Zealand Sauvignon Blanc that assaults the pleasure receptors. Mahi’s SB does it in a big-is-beautiful sort of way. One hundred percent free run juice, cold fermented and sur lee aged for three months. Translation: this is one fine, artisan wine. The Mahi is ripe and tart at the same time -  [...read more]

A serious value proposition – the Sacred Hill Marlborough Sauvignon Blanc brings some fireworks to the picnic. This is big, fun juice. The Sacred Hill is a ripe gooseberry and lemongrass explosion  that you’ll want to set off in a backyard, with the grill humming along, the music playing and the sun shining. It is [...read more]