Formidable. That’s how I would describe this wine. No, it’s not some brooding, bash-your-face, over-oaked monster. It’s formidable in the way that Roy Lichtenstein was formidable, or in the way that Wilco is formidable. There’s an easy accessibility – and instant connection and understanding that happens. You get it – you can enjoy it right [...read more]

Let’s reduce, for a second, wine to it’s most basic components. Dirt, grapes and fermentation. That’s the direction this wine club is taking. We’re going to explore the world’s masters of terroir; those producers who meddle as little as possible in the winemaking process. Grow the best fruit your site will give you, get your [...read more]