Tempier has been around since the days of Louis XV – yes, that means they’ve been making wine since the early 1700’s. Like Buisson, they too farm biodynamically and hand pick and sort their grapes. Their reds, made predominantly from ancient-vine Mourvèdre – are coveted by cellar junkies and foodies alike. Their rosé – also [...read more]

Christophe Buisson always knew he wanted to be a winemaker – he grew up in Beaune, surrounded by some of the world’s best. But he didn’t have a vineyard in his family. He assembled his estate the hard way, piece by piece, over time. He farms his hard-won land biodynamically – without the use of [...read more]