This is our 3rd year in a row featuring a rosé in the May Wine Club and the reaction is always mixed. But here’s what’s what, we at Dedalus really like…no…love rosé. The four of us who work here get downright giddy when spring rolls around and the new vintages of crisp pink stuff start [...read more]

It’s hard to know what to drink at this time of year. One minute the sun is shining bright and a craving for crisp whites overcomes you, the next minute clouds and rain make you want to slink inside with something red. It can give you wine schizophrenia! Our solution? The Lapierre Raisins Gaulois from [...read more]

Dedalus only sells really freakin’ delicious rosé. So good, in fact, that selling out is inevitable. Happened last year, it’ll happen this year, and it’s going to happen next year. Our selection of rosé is unique – with many wines available only at Dedalus and only in limited quantities. These are, after all, small treasures. [...read more]

It’s gloomy, it’s chilly, it’s April in Vermont and it’s rather depressing. It’s not one of our better months; everything has a monotone color of muddy brown. It certainly doesn’t do much to inspire one to run out and get active; on the contrary I personally have felt like living in my fleece pants and [...read more]

Food, wine, jouissance. As spring rolls in, I’m looking to share bon-vivant wines with my friends. Delicious, distinct thirst-quenching wines that can only help to facilitate our enjoyment. Here are my simple criteria: 1 – I need uncomplicated, beautiful food wines. 2 – I want distinct, surprising, terroir driven wines. Bang, here’s my trio – [...read more]