*You can use any steak you want really, I found small strip steaks that fit English muffins perfectly, but if that’s proving difficult you can always slice the steak to the amount you want on each sandwich.

Serves 4


  • 2 tablespoon olive oil
  • 4 NY strip steaks, about 4 oz per steak, about 1 1⁄2 inches thick
  • Kosher salt and fresh ground pepper
  • 2 oz crumbled feta cheese
  • 3 tablespoons mayo
  • 1 tablespoon greek yogurt
  • 1 garlic clove, grated or finely minced
  • 1 tablespoon chopped fresh mint
  • 1⁄4 teaspoon freshly ground pepper
  • 1 tablespoon butter
  • 4 English Muffins
  • Topping suggestions: lettuce, tomato slices, sliced red onion


  1. Heat grill to medium-high.
  2. Brush steaks with oil and sprinkle generously with salt and pepper.
  3. Grill the steaks over moderately high heat, turning them occasionally, about 10 minutes for medium-rare meat.
  4. Let the steaks rest on a cutting board while you make the aioli.
  5. To prepare aioli, combine feta, mayo, yogurt, garlic, mint and pepper in a bowl and mix well, mashing the feta into the other ingredients.
  6. Butter English muffins and grill until desired toastiness is achieved.
  7. Build sandwiches by smearing aioli on English muffins, place cooked steak and top with desired veggies. I recommend a classic LTO.