Naturally
Say the words "natural wine" in a crowd of wine drinkers and you'll get mixed reactions. People have strong opinions about it. Learn about the origins of natural wine, and our take, in this Dispatch.
Recipes
Serves 2 *If there is anything more perfect than a summer lunch consisting of ripe,...
Serves 4 *From Bon Appetit: The Food Lover’s Cleanse. Minerally white wine set against saline...
Serves 4 *Adapted from NY Times Cooking Serve this Vegetarian dish with some white rice...
Serves 4-6 *Adapted from NY Times Cooking Ingredients 3 pounds lamb shoulder, trimmed of exterior...
Serves 8 *Inspired by a recipe in Food & Wine Magazine Ingredients All-purpose flour, for...
Serves 4 Ingredients ¾ cup pitted Castelvetrano olives, roughly chopped 1 red Fresno chile, finely...
Serves 4 *Adapted from Food & Wine Magazine Ingredients 4 large medium eggplants (1 1/2...
Serves 2 Ingredients 4 good quality sausage links (about 10 ounces total) 1 teaspoon duck...
Serves 4 Ingredients 1 cup plain yogurt 4 tablespoons extra-virgin olive oil, divided 2 garlic...