Profoundly aromatic with enchanting notes of wild mountain flowers and white-fleshed fruit. A genetic cross between Riesling and the red grape Schiava, Kerner thrives in Alto Adige. This one is complex, with stony minerality and a clean finish. A food-friendly, delightfully easy-drinking wine.
Furlani’s Bianco Alpino represents a blend of Nosiola, Müller Thurgau, and Pinot Bianco (better known as Pinot Blanc). Nosiola is a real gem of Alto Adige and is so named for its tendency toward a distinctly hazelnut-infused aroma and flavor profile.
Ditch the Pageant, Join the Party: France Breton Talks Natural Wine and a New Era at the Domaine