This uber-natural fleshy red, made with Cabernet Franc and Zweigelt, will be your new favorite for pairing with hearty beef dishes, venison, and blue cheese. With notes of molasses, sun-dried red pepper, and oil-cured Moroccan olives, this is a one-of-a-kind wine from a rockstar winemaker
The active, chalky soil here in Kremstal, Austria mirrors that of the Cote de Blancs in Champagne, making it the perfect location for sparkling wine production. Winemaker Christoph Hoch learned to make elegant, stable, and gorgeous Pet-Nats from the team at Champagne Tarlant. Even the most loyal Champagne enthusiasts can get behind this Gruner and Zweigelt blend.
Winemaker Barbara Öhlzelt practices organic viticulture and produces some of the most powerful Austrian whites in the region. This wine airs on the drier side and has all the acidity you crave from Riesling. This is a perfect example of what Riesling can be from Austria! Cheers!
Eat More Tinned Fish
Our conserva selection is inspired by the tiny tapas bars we fell in love with while in Barcelona, San Sebastian, and Madrid.