François and Jean-Marie Cherrier of Cherrier Frères the third generation to make wine at their family domaine, which bears their father Pierre’s name. Cherrier Frères is their other label. Their Sancerre Blanc, called “Les Renarderies,” incorporates Sauvignon Blanc grown in three different soil types. This Sancerre makes a particularly great companion to goat cheeses, patés, and rillettes.
We love exceptions to rules. St. Bris is the one village in Burgundy where they plant Sauvignon Blanc! It exudes textbook Sauvignon Blanc aromatics with quintessential Burgundian minerality. The perfect wine to satisfy the Sauvignon Blanc lovers and the Burgundy lovers in your life!
"It used to be a dream:" A conversation with Chris Barnes