A champion of his vines and his environment, Jean-Charles Abbatucci is justly renowned by Corsicans and the rest of the world alike for his wines. The biodynamically produced Faustine Rosé brings all the concentrated aroma, flavor, and saline minerality you could ask for in a supremely bright, delicious wine.
A beautiful representation of Corsican history, this bottle is blended with the grape Biancu Gentile. Yves Leccia was actually among the first to replant this native Corsican grape. Balanced and refined, this wine displays notes of apricot and Mediterranean herbs, with a touch of salinity. Enjoy with grilled fish.
This Vementinu is rich and complex after spending 12 months on the lees and then bottled unfiltered with a small amount of added S02. The aromas are enchanting with salty stone, orchard fruit, lime blossom, and thyme. Corsican wines often drink beyond their price point and this is no exception.
Eat More Tinned Fish
Our conserva selection is inspired by the tiny tapas bars we fell in love with while in Barcelona, San Sebastian, and Madrid.