Mirco Mariotti is doing something different - he’s farming wine in sand. That’s right, we’re talking beach wine. With vines just 300 meters from the Adriatic Sea, his wines possess a magical savoriness & salinity which is fully present in his Smarazen Bianco sparkling wine. It’s tangy, citrusy & amazing.
When it comes down to it, Iole Rabasco values acidity and freshness in her wines much more than power and extraction. This beautiful Bianco, made with 100% Trebbiano d’Abruzzo, opens with funk and then swings into white pepper, lemon curd, apple, and brioche. That pop of acidity means this wine stays fresh all night—drink it before, during and after your meal.
Eat More Tinned Fish
Our conserva selection is inspired by the tiny tapas bars we fell in love with while in Barcelona, San Sebastian, and Madrid.