Amazing Value

Nestled between Savoie, the Jura, Burgundy, and the Rhône, this small yet mighty appellation is one to explore. Patrick Bottex, along with his wife and son, farm the rocky limestone slopes of Bugey to produce a beautiful sparkling rosé. Predominantly Gamay, this slightly sweet bottling shows bright fruit and refreshing acidity.

Raphaël Saint-Cyr recently inherited his family's estate and immediately began the conversion to organic–making him the largest certified organic domaine in the Beaujolais. His wines emphasize simplicity, elegance, and drinkability–perfect for the quenching of summertime thirsts. Raphaël's Beaujolais Rosé was lithe, characterful, and frankly downright stunning for the price. It was a huge hit as well with classic cookout fare.

A still “blanc de noirs” style white wine from icon of Brouilly, Nicole Chanrion? Yes please! This unique white wine is made of 100% Gamay, and is the only one of its kind in the Beaujolais.  Citrus, peach, and seabreeze-y minerality make this a natural match with rich seafood dishes