Chilean wines are here to stay at Dedalus! While this tinto is fermented in concrete, it is aged in older French barrels, giving way to notes of toasty baking spices, brown sugar, and baked apples. Drink this with a VT burger - bacon, apples, and a chunk of cheddar - and your day will be complete.
Here in Minervois, in the Languedoc, Charlotte and Jean-Baptise are making wine with absolutely nothing added at any point in the process. This Carignan and Grenache blend is hearty, savory, and rich in style with an unfiltered sort of flair.
Lionel is the third generation to farm Domaine Faury, and his entry-level Syrah comes from a vineyard just a stone’s throw from the popular Saint Joseph appellation of the northern Rhône Valley. It’s exquisitely perfumed, lively, and without pretense — a true value wine, not to miss.
Food friendly, versatile and perfect with a slight chill. They're BBQ All-Stars.