Torres Jamon Iberico Chips 50g

$3.50

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Torres Jamon Iberico Chips 150g

$8.00

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150g

Finca Sierra la Solana Manchego 1605

$30.00

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One of the last small-batch, natural-rind Manchegos in production, the cheesemakers at Sierra la Solana age these wheels a minimum of 6 months to best develop the flavors of the milk. The sheep’s unique diet of grasses, grains, and olives from the groves in which they graze results in a perfectly balanced and complex flavor, carrying notes of buttered toast and green almonds.

l'Amuse Rispens Sheep Gouda

$17.00

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A unique cheese years in the making, Rispens is one of the Netherlands’ only farmstead sheep milk goudas. The Rispens family milks their herd of 300 Lacaune sheep in the northern town of Morra and sends it off to a nearby co-op cheesemaker. The result is a supple, toasty wheel of gouda, subtler than most older cows’ milk versions. Rispens is incredibly pair-able: notes of toasted hazelnut, brown butter, and honeyed brioche make this an ideal pair for a long list of wines, but our mongers love it best with a glass of Hiyu Floreal Cider.

Jose Gourmet Sardines in Extra Virgin Olive Oil

$10.00

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Agrumato Lemon Oil

$32.00

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Lapierre Morgon Cuvee Marcel 2019

$64.99

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Marcel Lapierre is not any old winemaker. This man single handedly pioneered natural winemaking in his region, creating the benchmark in Beaujolais & inspiring a whole generation of winemakers along the way. “Cuvée Marcel” is a rich, powerful wine with integrated acidity & notes of dark fruit.

Scout Seacuterie Atlantic Canadian Lobster

$22.00

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Olivier Merlin Macon Blanc La Roche Vineuse VV 2017

$41.99

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Olivier Merlin and his crew treat the vines as individuals; each one having its purpose in the final product. His respect for the plant shows in his wines, creating an energetic Chardonnay, even in its youth. Summer risotto with peas, tinned fish, or creamy cheese would pair delightfully.

Dedalus Script T-Shirt Black Thread

$20.00

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*All sizes are unisex

La Buvette

$25.00

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Olivier Merlin Macon Blanc La Roche Vineuse 2017

$27.99

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Olivier Merlin and his crew treat the vines as individuals; each one having its purpose in the final product. His respect for the plant shows in his wines, creating an energetic Chardonnay, even in its youth. Summer risotto with peas, tinned fish, or creamy cheese would pair delightfully.

Castelines Fruite Noire Olve Oil

$36.00

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A stunning and velvety oil, Fruité Noir is one of the only in our collection not labeled “Extra Virgin,” owing to its unique fermentation process. The oil is a blend of native Provençal olives, grown and milled on the Castelas estate. Olives are hand-harvested only once fully ripe; they’re then stored airtight for 3 days to ferment. The result is a deep, rich, silky oil with notes of cocoa and cured black olive tapenade. Serve over garlic confit for a savory spread or pasta sauce.

Bouvier Marsannay Clos du Roy Blanc 2018

$44.99

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Régis Bouvier bottles some of the flat-out best values in Red Burgundy. His Clos du Roy is sourced from old vines in one of the village’s best sites, aged in barrel for over a year. It is round and complex, yet with a floral elegance about it that reminds us why we love Burgundy.

Friuli Food & Wine

$50.00

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Novina T-Shirt

$18.00

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*All sizes are unisex

Acetaia Leonardi Saba Dressing 250 ml

$32.00

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Clusel Roch Cote Rotie Les Schistes 2017

$93.99

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Many would argue that the best earthy, mineral-laden Syrahs sourced from the Rhône’s Côte Rôtie (or “roasted slope”) are among the finest expressions of Syrah on the planet. Clusel Roch’s is magnificent, with notes of kalamata olive, blueberry compôte, and fresh earth. Enjoy with roasted lamb.

Clos Bissardon Moulin a Vent 2019

$35.99

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All of the grapes for this cuvée comes from a lieu-dit named Mortperay that borders the neighboring cru of Fleurie. Rich fruit is on full display with a noticeable roundness thanks to 6 months aging in both casks and barrels. This is a wine for hearty fare and good times. Give it some air before drinking, and shoot for cellar temperature when serving.

YOLO

$20.00

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Gouges Nuits Saint Georges 2018

$100.00

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Henri Gouges, along with Marquis D’Angerville, were some of the first producers to demand estate bottling after a series of fraud. This Villages wine is fresher than some of his other pinots, but still has notes of black cherries, earth, & integrated tannins. Enjoy in a few years to get the most out of this bottle.

Leon Barral Faugeres Jadis 2017

$59.99

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At Domaine Leon Barral, crafting beautiful wine and cultivating a living breathing ecosystem within the vineyard go hand in hand. Didier Barral is one of the most holistic and detail-oriented vignerons out there. His wines are immensely powerful, age-worthy, and complex.

de la Cras Coteaux du Dijon Blanc Monopole 2018

$59.99

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The official appellation at the domaine is Bourgogne AOC, but the Domaine de la Cras is the sole producer allowed to use the designation Coteaux de Dijon. Winemaker Marc Soyard was chosen for his affinity towards hands-off winemaking and ability to make incredible complex, mineral-driven wines.

Alex Foillard Cote de Brouilly 2018

$47.99

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Jean Foillard is a celebrity in Beaujolais and his son, Alex, is proof the winemaking apple doesn’t fall far from the…. Vine? This bottle is filled with blood orange zest, juicy red berries, and a strong spine of minerality. Beautiful balance and finesse.

Barral Faugeres Valiniere 2017

$87.99

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Highly respected amongst his peers, Didier Barral lives & works with an uncompromising respect for the environment, especially in the way he championed the biodynamic movement in France. His ‘Faugères Valinière’ is full-bodied & muscular, showing concentrated notes of blue fruit & spices.

Denogent Saint Veran Les Pommards 2018

$54.99

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We love Robert Denogent because he is a champion of oft-overlooked Burgundy appellations. With this bottling he’s working in Saint Véran, an appellation that lays claim to some of the most cellar-worthy Chardonnay in the Mâcconais. Sprightly in its youth, down-right stunning with age.

Duband Morey Saint Denis Clos Sorbe 1er 2017

$110.00

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MSD, sandwiched between the more widely recognized villages of Chambolle-Musigny and Gevrey-Chambertin, deserves more credit. It finds rhythm between the muscle of Gevrey and the elegance of Chambolle like a snare-and-high-hat. Dubands translation of this appellation is beautifully accurate.

Fallot Tarragon Mustard

$6.00

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