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ABC+ sources their freshwater trout from the Rio Coura in northern Portugal. Doused in a creamy sauce of garlic and parsley, this tin of tender trout is happiest alongside some crunchy pickles, crusty bread and a crisp white wine. 

 

Martin, one of three founders of Fangst, spent many hours of his youth visiting Trout farms with his father, a biologist dedicated to the development of Danish aquaculture. This Juniper smoked, delicately textured fish is a reminder of that legacy, expertly seasoned with fragrant Lemon Thyme that elevates it from delicious to exceptional. This fish really shines when served atop a bit of crusty baguette with a glass of Chenin Blanc.