After a hard day of harvesting grapes, winemakers and their crews sitting down to a harvest lunch like to sip a little something refreshing. Sometimes their own juice, but often bottles from winegrowers they admire. What better way to head into the cellar than with a mouthful of inspiration? Usually, it’s the fresh stuff: young wines that smack with energy, pair with anything on the table, and blast their terroir full volume. Pop these bottles after a long day and fall into a metaphorical field of thirst-quenching, mineral-driven goodness.