Santa Giulietta Vin de Corse Rouge 2018

$15.99

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From Eastern Corsica, Domaine de Santa Giulietta has been owned by the Stefani family for several generations. Their grapes are grown in clay and gravel soil, giving their wines a distinct mineral quality. Being so close to the mountains also gives their wines a refreshing acidity, making it delicious and gluggable.

Mas de Cabres Languedoc Blanc 2020

$15.99

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This is the wine to bring to the vegetable garden! It has a beautiful rich mineral palate while still maintaining the light spring freshness you crave on a hot summer day. Like any proper Languedoc blend you should chill this one down and enjoy it outside in the sunshine.

Vignerons Ardechois IGP Ardeche Cabernet Sauvignon 2019

$15.99

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Vignerons Ardèchois is a collective of farmers committed to representing the rustic qualities of the Southern Rhône. Rich and full, this cabernet sauvignon is sure to impress at a dinner party. Notes of earth and dark plum highlight this French classic.

Cherrier Freres Sancerre Les Renarderies 2020

$27.99

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François and Jean-Marie Cherrier of Cherrier Frères the third generation to make wine at their family domaine, which bears their father Pierre’s name. Cherrier Frères is their other label. Their Sancerre Blanc, called “Les Renarderies,” incorporates Sauvignon Blanc grown in three different soil types. This Sancerre makes a particularly great companion to goat cheeses, patés, and rillettes.

Railsback Frères LeCarignan 2020

$36.99

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Eric and Lyle Railsback are no strangers to the greats: inspired by Maxime Magnon in the Languedoc and Gang of Four in Beaujolais, this 100% Carignan is fermented partially by carbonic maceration. The result is a punchy, light-bodied, and totally crushable bottle that is a perfect match for a rich holiday meal or a summer barbeque.

Kuentz Bas Alsace Blanc 2020

$17.99

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This Alsace Blanc — a blend of Sylvaner, Auxerrois, and Muscat grapes— comes from vines growing on silt, limestone, and loess (deposits of airborne silt.) This mix of soils gives the wine powerful aromatics and vivacious energy.The peachy, herbal flavors and mouth-watering acidity Sylvaner is known for really shine through here, and make this blend perfect for enjoying with Alpine cheeses.

Vadin Plateau Champagne 1er Cru Extra Brut Renaissance NV

$52.99

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After training in Bordeaux, Burgundy, and Australia, Yan Vadin returned to his family’s domaine in 2012 to convert to organic winemaking. ‘Renaissance’ is his first cuvée, made of 100% Pinot Meunier, which is considered the star grape of the Cumières region of Champagne. Fresh and complex, this bottle is perfect for any occasion.

Guillemot Savigny aux Serpentieres 1er 2018

$64.99

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You simply cannot get a better bottle of Burgundy for under a hundred bucks than the Guillemot’s family best cuvèe from the Serpentières vineyard. Young or old, it always delivers everything we love about Burgundy, no more, no less. It’s fresh and youthful today, but will live for decades in the cellar.

Lapierre Morgon N 2020

$37.99

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Marcel Lapierre helped launch the natural wine movement with his quest to produce delicious, highly drinkable Gamay without sulphur or chemicals. The estate has since set the standard for proper natural wine. The winemaking is now done by his son Mathieu & remains lively, fresh, and exuberant.

Guy Breton Regnie 2020

$36.99

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Guy Breton is one of the “Gang of Four”, known for using more traditional methods of vinification. He excludes pesticides and uses little to no sulfur dioxide. This wine is made from vines 35-100 years old, grown on a bed of shallow stoney soil - creating a lush, red fruited Beaujolais driven by minerality.

Abbatucci Ajaccio Faustine Blanc 2020

$43.99

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With straw color reflections, the nose reveals itself through white flower fragrances and a hint of anise. The complex mouth is fresh, elegant, and mildly nutty with a long, mineral finish. This is classic Corsican Vermentino at its best, from one of the island’s most committed producers.

Ruppert Leroy Champagne Papillon NV

$84.99

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Bénédicte Leroy boldly left her job as a physical education teacher to take over the family domaine after her father’s retirement. On a quest to practice “simple” winemaking, bringing forth the essence of the grapes, they’ve been farming organically for 30+ years, using zero dosage. The result is magical champagne.

Ostertag Sylvaner L'exutoire SVV3 2018

$37.99

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This experimental Sylvaner cuvée is the result of a single parcel picked ripe, yet with loads of acidity still present, and left to ferment slowly but surely for the next eighteen months on its lees. The wine is raw, unusual, unrefined, with high acidity and richness all at once. For those who like to explore, it offers a nice foray off the beaten path for Sylvaner.

Alex Foillard Cote de Brouilly 2018

$47.99

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Jean Foillard is a celebrity in Beaujolais and his son, Alex, is proof the winemaking apple doesn’t fall far from the…. Vine? This bottle is filled with blood orange zest, juicy red berries, and a strong spine of minerality. Beautiful balance and finesse.

Olivier Morin Bourgogne Bourgogne Aligote 2019

$24.99

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While Burgundy is known for its chardonnay, Aligote is a go-to for locals for anything from weeknight dinners to summer picnics. Bright and lush with notes of citrus, green fruit, and that famous Bugundian minerality, this bottle is a natural with seafood (we suggest oysters!).

Guillemot Savigny aux Serpentieres 1er 2019

$64.99

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You simply cannot get a better bottle of Burgundy for under a hundred bucks than the Guillemot’s family best cuvèe from the Serpentières vineyard. Young or old, it always delivers everything we love about Burgundy, no more, no less. It’s fresh and youthful today, but will live for decades in the cellar.

Chermette Beaujolais Primeur Les Griottes 2021

$15.99

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It should be said that there is boring, old Beaujolais Nouveau and there is delicious, slurpable, delightfully youthful Nouveau. Charmettes is the latter, with no fake banana aromas–just pure and simple delicious Gamay fruit. Enjoy it cool, enjoy it often, and with just about anything.