Bleu Cheese

Jasper Hill Farm’s Bayley Hazen Blue has developed a loyal following, and for good reason. This raw cow’s milk blue-veined cheese is as creamy and fudgy as they come. Aged for just under 4 months, Bayley Hazen is perfect for both sweet and savory pairings. Melt a fat slice on a burger for the ultimate creamy, umami flavor bomb, or pick up any 2oz jar of V Smiley Preserves, $7.00, for a trip down honey-sweetened lane.

A West Coast cheese making a rare New England appearance! Glacier Blue is savoury and restrained, punctuated by notes of mushroom, cream and beef. Established in 2010, Cascadia Creamery sits at the foot of Mt. Adams in Washington state, producing organic cheeses from a local grass-fed dairy herd. The region’s rich volcanic soil and natural lava tube caves (where owners John and Marci age their cheeses!) provide a unique and exciting terroir for their products.

A bold and chocolatey blue from cheesemaker Stan Biasi.  Patrolman's Blues is a peppery new addition to the Vermont cheese scene. As at home melted on a steak as it is alongside some fresh figs and dark honey.