Bleu Cheese

Jasper Hill Farm’s Bayley Hazen Blue has developed a loyal following, and for good reason. This raw cow’s milk blue-veined cheese is as creamy and fudgy as they come. Aged for just under 4 months, Bayley Hazen is perfect for both sweet and savory pairings. Melt a fat slice on a burger for the ultimate creamy, umami flavor bomb, or pick up any 2oz jar of V Smiley Preserves, $7.00, for a trip down honey-sweetened lane.

A bold and chocolatey blue from cheesemaker Stan Biasi.  Patrolman's Blues is a peppery new addition to the Vermont cheese scene. As at home melted on a steak as it is alongside some fresh figs and dark honey.