This wine is made from Gamay sourced from farmers in Touraine, a subregion famous for mineral-driven Chenin Blanc and expressive Cabernet Franc. It is made with quality grapes, harvested by hand, without the use of chemicals, and no time in oak. For loyal Gamay drinkers, you’ll notice this wine drinks a bit richer than Beaujolais, but has a similar floral quality and drinkability.
