For the pleasure of farming and of terroir; for the pleasure of eating, of drinking, of singing at the top of your lungs while clinking glasses with friends and family around a crowded dining table. (It’s the kind of dinner party we don’t want to miss.) Humble trailblazers and beloved benchmarks of natural wine since the 1990s, Catherine and Pierre have also sought after purity and the intangible magic of an honest bottle of wine. Catherine and Pierre’s wines evoke joy, capture the soul of the Loire through natural winemaking, and inform us that joie de vivre is a marker of quality. They remind us why we got into wine in the first place: for the pleasure, for the conviviality, for the transportive moments it inspires.