Charcuterie

Prosciutto
Bacon
Pâté & Terrine

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      10 products

      10 products

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      Prosciutto Pio Tosini 24 Month
      from $9.00
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      Prosciutto San Daniele
      from $7.00
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      Babette's Table Saucisson Sec
      $18.00
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      Monti Verdi Salami Classico
      $9.50
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      Monti Verdi Salami Rustico
      $9.50
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      Red Table Pork Queen Salami
      from $10.00
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      Smoking Goose South Cider Salami
      $26.00
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      Babette's Table Spanish Style Chorizo
      $18.00
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      Benton's Ham Pack
      from $4.50
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      Benton's Bacon - 2/3lb
      $10.00


      Prosciutto Pio Tosini 24 Month

      Prosciutto Pio Tosini 24 Month

      $36.00
      /
      Shipping calculated at checkout.
      Prosciutto San Daniele

      Prosciutto San Daniele

      $28.00
      /
      Shipping calculated at checkout.
      Babette's Table Saucisson Sec

      Babette's Table Saucisson Sec

      $18.00
      /
      Shipping calculated at checkout.
      Babette's table is a labor of love created by french trained chacutier Erika Lynch, who applies her craft to pasture-raised pork sourced exclusively from Vermont and New Hampshire. Her Saucisson is delicately spiced with a truly unique texture that reflects Erika's technique. Perfect alongside any cheeseboard.
      Monti Verdi Salami Classico

      Monti Verdi Salami Classico

      $9.50
      /
      Shipping calculated at checkout.
      A beautifully marbled and flavorful salami from Agricola farm in Panton, Vermont. Monti Verdi's Salame Classico is inspired by the classic Piedmontese Salami that farmer Stefano Pinna grew up with. A simple salami with Herbal flavors and a soft mineral undertone that highlights the exceptional quality of Monti Verdi's heritage breed pork.
      Monti Verdi Salami Rustico

      Monti Verdi Salami Rustico

      $9.50
      /
      Shipping calculated at checkout.
      A classic Calabrese style Salami made in Panton, Vermont by the Artisans at Monti Verdi Salami. This particular recipe was inspired by the Salami made by a friend's Southern Italian grandmother.  Full-bodied and rich with an almost olivey note, Best enjoyed with a fruity southern Italian Red.
      Red Table Pork Queen Salami

      Red Table Pork Queen Salami

      $40.00
      /
      Shipping calculated at checkout.
      Red Table's Pork Queen Salami is a celebration of simple flavors and above all, the quality of the Pork that Charcutier Mike Philips is working with. Pork Queen is seasoned with Black Pepper, Garlic & White Wine in a classic central European style. Perfect when paired with an alpine-style cheese such as Schlossberger Alt . 
      Smoking Goose South Cider Salami

      Smoking Goose South Cider Salami

      $26.00
      /
      Shipping calculated at checkout.
      A seasonal product, made once a year during the southern Indiana persimmon harvest, South Cider Salame is one of the more unique cured meats we’ve come across. 

      Indiana charcuterie company Smoking Goose has been a favourite of ours for a while now. This is their winter-themed salame, with free-range goose and pork from family farms, cider by Indianapolis’ New Day Craft, and local Indiana persimmons, seasoned with a warming spice blend. The pork and persimmon (both pulp and dried) contribute a dense, almost creamy texture to this salame. We’d pair this with soft-ripened bloomy or washed rind cheeses, bread and butter pickles, and chewy country-style loaves.
      Babette's Table Spanish Style Chorizo

      Babette's Table Spanish Style Chorizo

      $18.00
      /
      Shipping calculated at checkout.
      Another hit from local producer Babette's Table, who we think make some of the finest charcuterie in the United States. This lightly spiced but super flavorful chorizo displays the perfect, hand-cut texture that is salumi maker Erika's signature.
      Benton's Ham Pack

      Benton's Ham Pack

      $4.50
      /
      Shipping calculated at checkout.
      Benton's near legendary ham is packed with huge, savory and smoky flavor yet it still shows tremendous depth. The legs we receive are aged for 14 months, each one being hung in the same manner as Italian Prosciutto after they are smoked and rubbed down in salt and brown sugar. An american original worthy of being mentioned alongside the european greats.
      Benton's Bacon - 2/3lb

      Benton's Bacon - 2/3lb

      $10.00
      /
      Shipping calculated at checkout.

      Benton's near-legendary bacon has been made for 50 years in Madisonville, Tennessee. Every single piece of pork belly is cured by hand for a full month in salt and brown sugar before they hit the smoking room, where they remain for three full days. The resulting flavor is intense but shows tremendous depth.