Underground Meats Black Garlic Salami

Underground Meats slowly caramelizes their own garlic in-house to produce the intense and aromatic black garlic that gives this pork salami its unmistakable umami character. Try it sliced thin and paired with a Basque sheep cheese and glass of Txakolina for a unique and delicious experience.

Underground Meats slowly caramelizes their own garlic in-house to produce the intense and aromatic black garlic that gives this pork salami its unmistakable umami character. Try it sliced thin and paired with a Basque sheep cheese and glass of Txakolina for a unique and delicious experience.

Underground Meats slowly caramelizes their own garlic in-house to produce the intense and aromatic black garlic that gives this pork salami its unmistakable umami character. Try it sliced thin and paired with a Basque sheep cheese and glass of Txakolina for a unique and delicious experience.

Underground Meats slowly caramelizes their own garlic in-house to produce the intense and aromatic black garlic that gives this pork salami its unmistakable umami character. Try it sliced thin and paired with a Basque sheep cheese and glass of Txakolina for a unique and delicious experience.

Underground Meats slowly caramelizes their own garlic in-house to produce the intense and aromatic black garlic that gives this pork salami its unmistakable umami character. Try it sliced thin and paired with a Basque sheep cheese and glass of Txakolina for a unique and delicious experience.