Edi Kante produces wines that are brimming with the character of his grapes and the stark limestone soil of Carso. A blend of Chardonnay and Malvasia Istriana, bottled with zero dosage. Dry, chalky, and just the right combination of fleshy and lean. A shop favorite, these are some serious bubbles.
This skin-macerated white wine spent 35 days on the skins then 30 months in oak casks before bottling. This lead to incredible depth of flavor, a beautiful golden hue in the glass, and an incredible orchard-fruited and saline style of orange wine.
Food friendly, versatile and perfect with a slight chill. They're BBQ All-Stars.