Villa Villekulla Goat's Milk Skyr

Landing somewhere between yogurt and fresh chevre, skyr is a luscious and versatile addition to your summertime fridge staples. Herd master and cheesemaker Lauren Gitlin makes each batch by hand during her goats’ milking season, producing a limited quantity of this incredibly rich whole-milk yogurt. It’s bright and tart with an incredibly silky finish — just as at home by itself with a touch of maple for breakfast as it is in picnic-ready dips and pound cake recipes.

Landing somewhere between yogurt and fresh chevre, skyr is a luscious and versatile addition to your summertime fridge staples. Herd master and cheesemaker Lauren Gitlin makes each batch by hand during her goats’ milking season, producing a limited quantity of this incredibly rich whole-milk yogurt. It’s bright and tart with an incredibly silky finish — just as at home by itself with a touch of maple for breakfast as it is in picnic-ready dips and pound cake recipes.

Landing somewhere between yogurt and fresh chevre, skyr is a luscious and versatile addition to your summertime fridge staples. Herd master and cheesemaker Lauren Gitlin makes each batch by hand during her goats’ milking season, producing a limited quantity of this incredibly rich whole-milk yogurt. It’s bright and tart with an incredibly silky finish — just as at home by itself with a touch of maple for breakfast as it is in picnic-ready dips and pound cake recipes.

Landing somewhere between yogurt and fresh chevre, skyr is a luscious and versatile addition to your summertime fridge staples. Herd master and cheesemaker Lauren Gitlin makes each batch by hand during her goats’ milking season, producing a limited quantity of this incredibly rich whole-milk yogurt. It’s bright and tart with an incredibly silky finish — just as at home by itself with a touch of maple for breakfast as it is in picnic-ready dips and pound cake recipes.

Landing somewhere between yogurt and fresh chevre, skyr is a luscious and versatile addition to your summertime fridge staples. Herd master and cheesemaker Lauren Gitlin makes each batch by hand during her goats’ milking season, producing a limited quantity of this incredibly rich whole-milk yogurt. It’s bright and tart with an incredibly silky finish — just as at home by itself with a touch of maple for breakfast as it is in picnic-ready dips and pound cake recipes.