Jose Gourmet Tuna Pate

$6.00

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Jose Gourmet Sardines in Tomato Sauce

$11.00

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Jose Gourmet Tuna Fillets Olive Oil

$16.00

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Scout Seacuterie Ontario Trout with Dill

$10.00

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Jose Gourmet Sardines in Extra Virgin Olive Oil

$10.00

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Arroyabe Bonito Tuna

$14.00

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Arroyabe has been sourcing the finest fish from the waters off Cantabria, Spain for over 100 years. Considered to be the finest Tuna throughout Spain, Bonito del Norte is famed for its firm, flavorful flesh. We enjoy it with a drizzle of olive oil and a few Sweety Drop peppers on grilled bread.

Gueyu Mar Albacore Tuna

$22.00

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Chef Abel Alvarez connects his team with traditional Spanish fishermen, who use sustainable, ancient methods of catching juicy Albacore tuna. Select cuts are then grilled over live fires before being packed into tins of pure Spanish olive oil.

Ramon Pena Sardines in Olive Oil

$20.00

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Scout Seacuterie Wild White Albacore Tuna with Garden Herb Pesto

$8.00

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Gueyu Mar Ventresca Tuna

$45.00

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The richest, fattiest, most prized cut of bluefin tuna, straight from the belly. Expertly grilled over live hardwood-stoked fires and quickly packed in premium Spanish olive oil. With this one, simplest is best - a squeeze of lemon and sprinkle of sea salt is all you need.

Gulf of Maine Wild Bluefin Tuna

$20.00

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Fisherman Keper Connell grew up in the restaurant industry and is a lifelong fisherman dedicated to sustainability. In addition to serving as the fisherman-in-chief at Gulf of Maine Conserva, Keeper is committed to ensuring these delicious fish remain for future generations to enjoy. Attention is given to each rod and reel caught fish before being cooked and tinned immediately in extra virgin olive oil. You'll taste the care that goes into each can of this uniquely New England twist on an old-world favorite.