Jose Gourmet Tuna Pate

$6.00

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Jose Gourmet Sardines in Tomato Sauce

$11.00

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Scout Seacuterie Ontario Trout with Dill

$10.00

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Jose Gourmet Sardines in Extra Virgin Olive Oil

$10.00

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Jose Gourmet Tuna Fillets Olive Oil

$16.00

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Arroyabe Bonito Tuna

$14.00

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Arroyabe has been sourcing the finest fish from the waters off Cantabria, Spain for over 100 years. Considered to be the finest Tuna throughout Spain, Bonito del Norte is famed for its firm, flavorful flesh. We enjoy it with a drizzle of olive oil and a few Sweety Drop peppers on grilled bread.

Gueyu Mar Grilled Albacore Tuna

$22.00

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Chef Abel Alvarez connects his team with traditional Spanish fishermen, who use sustainable, ancient methods of catching juicy Albacore tuna. Select cuts are then grilled over live fires before being packed into tins of pure Spanish olive oil.

Gulf of Maine Wild Bluefin Tuna

$20.00

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Fisherman Keper Connell grew up in the restaurant industry and is a lifelong fisherman dedicated to sustainability. In addition to serving as the fisherman-in-chief at Gulf of Maine Conserva, Keeper is committed to ensuring these delicious fish remain for future generations to enjoy. Attention is given to each rod and reel caught fish before being cooked and tinned immediately in extra virgin olive oil. You'll taste the care that goes into each can of this uniquely New England twist on an old-world favorite.

Les Mouettes Sardines w. Garlic & Parsley Butter

$12.00

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The Gonidec family have been preserving the Brittany's finest fish since 1959. These sardines from Mouettes d'Arvor are packed in French butter, garlic, and parsley, and are best eaten warm. A quick toss in a hot sauté pan, and they're ready to be piled on a crispy baguette for the ultimate comfort snack. Make sure to scoop up all that melted butter goodness when you're done.

Fangst Regnbue Ørred Smoked Freshwater Trout w/ Juniper & Lemon Thyme

$12.00

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Martin, one of three founders of Fangst, spent many hours of his youth visiting Trout farms with his father, a biologist dedicated to the development of Danish aquaculture. This Juniper smoked, delicately textured fish is a reminder of that legacy, expertly seasoned with fragrant Lemon Thyme that elevates it from delicious to exceptional. This fish really shines when served atop a bit of crusty baguette with a glass of Chenin Blanc.

Gueyu Mar Ventresca Tuna

$45.00

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The richest, fattiest, most prized cut of bluefin tuna, straight from the belly. Expertly grilled over live hardwood-stoked fires and quickly packed in premium Spanish olive oil. With this one, simplest is best - a squeeze of lemon and sprinkle of sea salt is all you need.

Gueyu Mar Dark Tuna Loin

$40.00

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Bluefin tuna are caught fresh on the Spanish coast using an ancient, sustainable net method. The richest loin cuts are char-grilled to smoky perfection before being packed in floral Arbequina olive oil.

Le Mouettes Sardines in Olive Oil w. Lemon Confit & Chilis

$12.00

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Les Mouettes Sardines w Espelette Pepper

$12.00

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