Scout Seacuterie Atlantic Canadian Lobster

$22.00

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Scout Seacuterie PEI Mussels in Smoked Paprika & Fennel Tomato Sauce

$10.00

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Gueyu Mar Razor Clams

$34.00

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Local fisherman hand-harvest razor clams to ensure the freshest, juiciest catch; the clams are then grilled over fires of birch and beech and neatly packed in tins of pure olive oil for the ultimate conserva experience.

Porto Muinos Mussels w. Sweet Kombu

$18.00

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A Conserva of wild-harvested Gallician Mussels with a little extra texture gained through the addition of bright and smoky Salsa Brava and a bit of diver-foraged Kombu. This distinctive, savory seaweed brings out a an almost fruity quality in the mussels resulting in a surprisingly hearty and complex Conserva.

Porto Muinos Razor Clams w. Sea Spaghetti

$20.00

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A second-generation family owned business in Galicia, Spain. Porto Muinos are bringing innovative pairings to the world of Conserva by combining wild-harvested Galician Seafood with locally foraged seaweeds. This combination brings together sweet Razor Clams with a snappy and bright variety of Seaweed known as Sea Spaghetti. Along with a bit of garlic oil, this Conserva is a tapa in itself.

Jose Gourmet Razor Clams

$18.00

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These sweet and meaty razor clams are hand harvested from the cool waters off of Portugal & Galicia. Perfect for a simple snack or tossing in pasta with just a splash of white wine and herbs.

Jose Gourmet Cockles in Brine

$34.00

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Sweet and delicate cockles, hand-harvested from the Estuaries of Portugal and Northern Spain. These Cockles are processed within hours of harvest to preserve their texture and delicate flavor. Add them to your next charcuterie board with alongside a lively Spanish Wine and save the flavorful brine for sauce.