Local fisherman hand-harvest razor clams to ensure the freshest, juiciest catch; the clams are then grilled over fires of birch and beech and neatly packed in tins of pure olive oil for the ultimate conserva experience.
A second-generation family owned business in Galicia, Spain. Porto Muinos are bringing innovative pairings to the world of Conserva by combining wild-harvested Galician Seafood with locally foraged seaweeds. This combination brings together sweet Razor Clams with a snappy and bright variety of Seaweed known as Sea Spaghetti. Along with a bit of garlic oil, this Conserva is a tapa in itself.