Cow's Milk Cheese

Betty and Martin Koster source their Goudas from the best cheesemakers and cheesemaking co-operatives throughout the Netherlands. L’amuse signature is aged at a higher humidity and temperature than most Goudas. This keeps the paste moist and sweet, while still developing crunchy tyrosine crystals. Think butterscotch candy in cheese form. 

Jan, Roos, and their single herd of cows make these intensely crystalline wheels on a tiny island in South Holland. Wilde Weide carries a much brighter flavor profile than other goudas - think perfectly ripe pineapple and an undercurrent of toasted cashews and sweet cream butter. One of our favorite summertime snackers.