Lou Maset is a blend of Grenache, Cinsault, Carignan, and Mourvèdre. This blend boasts an incredibly deep nose giving off notes of pinecone, roasted herbs, and bright red cranberries. Moving to the palate you’ll find rigid yet charming tannins underlying flavors of rhubarb, red currant, and rosemary. A wine of heft yet with ample balance, ‘Lou Maset’ wants to be served with red meats. This characterful red will outshine many twice its price.