There's magic in drinking and eating wine and food from the same place, and in Galicia and the surrounding coastal regions, conserva is king. In the tiny seaside towns dotting the Spanish coast, and the bustling streets of colorful cities that rise from the ocean’s edge, whole menus are dedicated to conserva. Because here, tinned fish is an art form. It’s a way of eating that celebrates the abundance and flavors of the sea.
Our collection features conserva from Portugal, Asturias, and Galicia, and celebrates the culinary culture of these regions.