Of all producers solidly footed in the 'new school' Beaujolais movement, none is more pedigreed than Domaine Chapel. Son of the famed Alain Chapel of gastronomic and Michelin-starred fame, David spent time with Mathieu Lapierre learning to make Beaujolais the old-school (read: natural) way. 2018 brings us two brand new wines from this burgeoning estate, all sourced from organically-farmed parcels of old vines situated on impossibly steep hillsides. This is hand-produced, painfully pure Gamay at its best. It's every bit as lovely as Lapierre's Morgon and every other top-tier Beaujolais we proudly stock. It's also extremely limited, so get it while you can!