There's a good reason we sell out of this cheese each week: it’s absolutely delicious. Extra Aged Invierno is a raw mixed milk cheese that is matured in the caves for at least two years before entering the shop. The cow's milk brings a welcome creaminess while the sheep’s milk provides an added tanginess to the flavor and mouth-feel of this cheese. Expect notes of garlic, crunch, and gentle spice.
Food friendly, versatile and perfect with a slight chill. They're BBQ All-Stars.