Revolution is coming for the royals, and indigenous grapes are leading the charge. For a long time, the noble grapes — think Cabernet Sauvignon, Merlot, Pinot Noir, Chardonnay, Sauvignon Blanc, and others — have been lauded as just that. Noble. Elevated. But there is a whole world of indigenous varieties that express terroir more acutely, deliciously, and authentically than any imported variety ever could. These wines are killer, and you’ve got to try them.
Indigenous Varieties Are Leading the Revolution