Island Wine

Island terroir looks like something imagined out of a fantasy world: ancient, rugged terrain, majestic mountainscapes, volcanic soil, coastal beaches and ocean breezes. From Corsica, Sicily, and Sardinia to Santorini, Tenerife and the Canary Islands, these landscapes draw you in. These little worlds, surrounded completely by water, separated from the mainland, have developed, celebrated, and defended their ways of life from unique dialects to exuberant food and wine cultures, producing some of the most energetic and riotous spirits. And, with many exhibiting vineyards of centennial vines, native grape varieties, and multi-generation, regional traditions, you’ll discover the wine these islands produce carries the same heritage, power, and complexity that the unique landscapes command.