Island Wine

This bright and energetic blend of Vermentino and Chardonnay is poised to shake up your white wine regimen. On the nose, expect sea-kissed lemon rind and ripe pineapple. On the palate, it is crisp, dry, and seriously refreshing. Cue up the seafood: fish, scallops, anything in a shell. It’s going to pop when paired with this wine.

Corsica, Sicily, the Canary Islands — don't stop at one island wine. Try them all. Check out our blog to learn more.

Dolores Cabrera Fernández, the veritable queen of funk, crafts seriously interesting wine using her century-plus old Listan Negro vines. In her gulpable Rosado, campfire smoke-laden minerality and wet earth surround a solid core of sun-baked berries. Unique, very approachable, very delicious.

Learn more about Dolores Cabrera Fernandez' incredible island, and others like it, on our blog.

In the 1980s, Chiara Vigo’s family vineyard was narrowly missed by a stream of lava from one of Mount Etna’s especially aggressive eruptions. Consequently, Fattorie Romeo del Castello’s 14-hectare estate is now surrounded by a 20-foot wall of lava. Their fantastically mineral wine is a perfect reflection of this dramatic vineyard landscape. This Rosé is savory, complex, and not-to-be-missed.