Jam & Honey

Situated on the Italian Riviera in Liguria, this onion jam is made for Frantoio Armato by the nuns of the nearby Carmelo Monastery. Equal parts sweet and savory, try this with your favorite pecorino for a classic pairing, or with a rich Alpine cheese for a French onion soup flavor experience. 

The fruit of the Japanese Blue Honeysuckle, a shrub found in forests throughout the Northern Hemisphere contains multitudes; it's sweet like a raspberry, tart like a wild blueberry and punctuated with mouthwatering tannins. It also offers antioxidant health benefits, a fact which makes these berries especially prized on Japan's northernmost island of Hokkaido. Sweetened with organic sugar, this jam is the perfect gift for the preserve lover who has everything.