A hearty Alpine cheese made near the ruins of Schlossberger castle in the Emmental region of Switzerland. Schlossberger is super savory with a toasted nut profile almost reminiscent of Parmigiano. Schlossberger has the classic alpine brothiness with a sweetness that makes it a versatile pairing partner.
Food friendly, versatile and perfect with a slight chill. They're BBQ All-Stars.