This bold Nebbiolo from Gozzelino is an incredible value - classic Piemontese Nebbiolo aromatics including dry rose petals, balsamic, and tart dark cherries make up the nose, whereas the structural elements take over on the palate, knocking us out with silky tannin and mouthwatering acidity.
A sneakily complex wine, under the guise of something simple. It’s intensely aromatic, with a nose full of dry rose petals, healthy mulched earth, and tart black cherries, this wine drinks far beyond its humble name. It has lighter tannins than one might expect, making it a perfect Nebbiolo for someone just getting started.
Giulia Negri is producing everything we want in a great Nebbiolo at her high-elevation vineyards in Barolo. Her Langhe Nebbiolo is perfumed & precise, bursting with lively fruit & freshness. Giulia is more than a rising star, she’s affirmed talent among Piedmontese winemakers.
Before the Second World War Bramaterra produced more wine by volume than Barolo. While it’s much harder to find today, those who are in the know go to great lengths to find it. Fresh in its youth, but with Nebbiolo’s characteristic structure and grippy finish. Welcome to the club.
A true Piedmontese local, Gianluigi Lano is reserved, humble, and incredibly proud of local and family tradition. This nebbiolo from the rolling hills of Langhe is everything you want to see from the indigenous grape: red fruits, grippy tannins, and sturdy structure. Enjoy with some beef stew and polenta.
Carema is tucked away in the mountainous northern reaches of Piedmont, where Luigi Ferrando grows his ethereal Nebbiolo. “White Label” is a gorgeous, flowing bottling that is known for its incredible perfume of rose petal and licorice. This vibrant, seductive wine is released after 4 years of bottle aging.
Food friendly, versatile and perfect with a slight chill. They're BBQ All-Stars.