Natural wine might have been reborn in France, but the movement has spread and bloomed around the world. After all, there’s no wrong place to do the right thing — if by the right thing we mean farming sustainably, hand harvesting, and using indigenous yeast. Some of our favorite producers come from the farthest reaches. Australia’s Legend Imports reps some insanely good natural wine, and here on America’s west coast producers like Hiyu are raising the bar on what it means to be a natural winegrower.
Traversing the globe with natural wine