Pâté & Terrine

Barcelona-based Espinaler has been making conserva from the freshest catch since 1896. Originally a pub on the Galician coast, their house spicy sauce has remained largely the same since then. These tins mix it with fresh-caught octopus for a rich, kicky treat. 

Barcelona-based Espinaler has been making conserva from the freshest catch since 1896. Thes Galician mussels are mixed with Espinaler's house spicy sauce for a little extra kick. 

Don't let the name scare you - these tins of pate are rich and flavorful, made from the freshest catch off the Galician coast.