Babette's Table Finocchiona

Babette's table is a labor of love created by french trained chacutier Erika Lynch, who applies her craft to pasture-raised pork sourced exclusively from Vermont and New Hampshire. Her Finocchiona is delicately spiced with a bright flavor and a supple texture that reflects Erika's technique. Fantastic alongside flavorful northern Italian cheeses like Fontina and Pecorinos. 

Babette's table is a labor of love created by french trained chacutier Erika Lynch, who applies her craft to pasture-raised pork sourced exclusively from Vermont and New Hampshire. Her Finocchiona is delicately spiced with a bright flavor and a supple texture that reflects Erika's technique. Fantastic alongside flavorful northern Italian cheeses like Fontina and Pecorinos. 

Babette's table is a labor of love created by french trained chacutier Erika Lynch, who applies her craft to pasture-raised pork sourced exclusively from Vermont and New Hampshire. Her Finocchiona is delicately spiced with a bright flavor and a supple texture that reflects Erika's technique. Fantastic alongside flavorful northern Italian cheeses like Fontina and Pecorinos. 

Babette's table is a labor of love created by french trained chacutier Erika Lynch, who applies her craft to pasture-raised pork sourced exclusively from Vermont and New Hampshire. Her Finocchiona is delicately spiced with a bright flavor and a supple texture that reflects Erika's technique. Fantastic alongside flavorful northern Italian cheeses like Fontina and Pecorinos. 

Babette's table is a labor of love created by french trained chacutier Erika Lynch, who applies her craft to pasture-raised pork sourced exclusively from Vermont and New Hampshire. Her Finocchiona is delicately spiced with a bright flavor and a supple texture that reflects Erika's technique. Fantastic alongside flavorful northern Italian cheeses like Fontina and Pecorinos.