Edi Kante produces wines that are brimming with the character of his grapes and the stark limestone soil of Carso. A blend of Chardonnay and Malvasia Istriana, bottled with zero dosage. Dry, chalky, and just the right combination of fleshy and lean. A shop favorite, these are some serious bubbles.
Lorenzo Mochiutti of Vignai da Duline not only refrains from trimming his hair & beard, but also his vines. It’s said that this is one of their secrets to success in winemaking, letting the vineyard do its thing without intervention. This Malvasia is complex with strong notes of citrus. Pairs beautifully with seafood.