Fleury Champagne Rose Saignee NVRegular price $69.99
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“Saignee” means “to bleed” in French, a reference to the process by which this Champagne gets its color. The skins are left to macerate for a few hours, imparting the natural pigments of the dark grapes, and then juices are “bled” off. This results in a rich color, and a full bodied style of rose, perfect for food.