Our Salumi section represents a wide array of items sourced from Spain to the midwest to right here in Vermont. Our Salumi draws inspiration from a number classic European recipes as well as American original creations. The perfect accompaniment to your favorite table cheese and a nice chilled red.
We're exciting to connect with you at our Burlington and Stowe locations!
A beautifully marbled and flavorful salami from Agricola farm in Panton, Vermont. Monti Verdi's Salame Classico is inspired by the classic Piedmontese Salami that farmer Stefano Pinna grew up with. A simple salami with Herbal flavors and a soft mineral undertone that highlights the exceptional quality of Monti Verdi's heritage breed pork.
A classic Calabrese style Salami made in Panton, Vermont by the Artisans at Monti Verdi Salami. This particular recipe was inspired by the Salami made by a friend's Southern Italian grandmother. Full-bodied and rich with an almost olivey note, Best enjoyed with a fruity southern Italian Red.
A seasonal product, made once a year during the southern Indiana persimmon harvest, South Cider Salame is one of the more unique cured meats we’ve come across.
Indiana charcuterie company Smoking Goose has been a favourite of ours for a while now. This is their winter-themed salame, with free-range goose and pork from family farms, cider by Indianapolis’ New Day Craft, and local Indiana persimmons, seasoned with a warming spice blend. The pork and persimmon (both pulp and dried) contribute a dense, almost creamy texture to this salame. We’d pair this with soft-ripened bloomy or washed rind cheeses, bread and butter pickles, and chewy country-style loaves.
Red Table's Pork Queen Salami is a celebration of simple flavors and above all, the quality of the Pork that Charcutier Mike Philips is working with. Pork Queen is seasoned with Black Pepper, Garlic & White Wine in a classic central European style. Perfect when paired with an alpine-style cheese such as Schlossberger Alt .
Food friendly, versatile and perfect with a slight chill. They're BBQ All-Stars.