Sesti Rosato 2020

$24.99

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Find yourself searching for some extra depth and complexity in your rosé? Why not look to Brunello for the answer. An astronomer by trade, Guiseppe Sesti found his calling crafting unbelievable expressions of Sangiovese. His rosato is no different. Deep, dark, and fresh, try it with roast pork.

Bolsignano Brunello di Montalcino

$39.99

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Roberto Rubegni has run Bolsignano by himself since 2010. The harmonious bustle of bees, butterflies, and rabbits in his tiny, certified organic vineyard translates to the glass — pour one and you’ll find impeccable balance. Muscular, yet restrained, a composition of minerality and fresh fruit that is both highly drinkable right now, and has strong cellar potential.

Geggiano Rosato 2017

$24.99

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Villa di Geggiano is impressive, to say the least- brothers Andrea and Alessandro Boscu Bianchi Bandinelli not only produce some of the best Chianti in the region, but they also are the proprietors of a gorgeous national monument, and have a pope in the family. Needless to say, this robust rosato is sure to make you feel like Italian royalty.

Bolsignano Rosso di Montalcino

$34.99

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Bolsignano’s Rosso is no sideshow to their Brunello — it’s great right now with a few years on it and would be even better after a stint in the cellar. This savory Sangiovese shines with minerality and aromas of Tuscan herbs and dried wildflowers. Drink it with juicy lamb chops and good friends.