Finca Sierra la Solana Manchego 1605Regular price $30.00
One of the last small-batch, natural-rind Manchegos in production, the cheesemakers at Sierra la Solana age these wheels a minimum of 6 months to best develop the flavors of the milk. The sheep’s unique diet of grasses, grains, and olives from the groves in which they graze results in a perfectly balanced and complex flavor, carrying notes of buttered toast and green almonds.
Finca Pascualete PascualinoRegular price $7.50
A story so dreamy it sounds unreal: a CIA agent working in WWII Spain meets The Count of Romanones and falls in love. Together, they regenerate his Extremadura estates, with the goal of preserving traditional cheesemaking methods. Ridiculously spoiled sheep range free on the green fields, their feed supplemented by the farm’s own sweet granola mix; their rich milk produces these tiny, rugby ball shaped cheeses. These golden little wheels are floral and sweet, with notes of marigold and honey with a slightly wooly finish.
Albala TiernoRegular price $6.50