Raphaël Saint-Cyr recently inherited his family's estate and immediately began the conversion to organic–making him the largest certified organic domaine in the Beaujolais. His wines emphasize simplicity, elegance, and drinkability–perfect for the quenching of summertime thirsts. Raphaël's Beaujolais Rosé was lithe, characterful, and frankly downright stunning for the price. It was a huge hit as well with classic cookout fare.
Fourth - generation vigneron Raphael Saint-Cyr is at the helm of one of the largest organic domaines in Beaujolais. His wines capture the joyful and expressive qualities that Beaujolais has to offer. This cuvee is an easy-drinking delight - pair with our house made Kasekrainer sausage!
Ditch the Pageant, Join the Party: France Breton Talks Natural Wine and a New Era at the Domaine