These exceptional Mussels are harvested from the estuaries of Galicia. These morsels are then cooked down in the classic Iberian mixture of olive oil. vinegar, salt, bay leaf and smoky pimenton. Delicate and tart, with a surprisingly buttery texture, these rich little Mejillones call out for an Albarino.
Les Mouettes d'Arvor Mackerel Fillets in Muscadet & Herbs
Les Mouettes (the seagulls) d'Avor are an 80 year old Conserverie founded in the Birttany region of France by the Gonidec Family. Savory and flaky Mackerel Fillets are marinated and tinned in a mix of Muscadet, lemon, onion, carrot and mild chili for a deliciously bright but hardy conserve Excellent on top of a simple salad or on a a baguette with some Fallot Whole Grain Mustard.
La Brujula hand-selects the smallest squid from their catch in the waters off Galicia, Spain and transforms them into the simple but classic dish of Chipirones. These tender little squid are then cooked in a simple sauce of olive oil, onions, tomatoes and their own ink. Delicate yet complex, Chipirones are perfect on a bit of grilled bread with just a sliver of Pecorino.