The Market

Produced with goat's milk singularly sourced from the herb-laden hills of Gerrei in south-eastern Sardinia, the subtle flavors of Lentischio are unmistakably fragrant and floral; notes of citrus and artichoke hide within the dense, crumbly paste of this truly exceptional aged caprino: the perfect cheese for lovers of Sardinian pecorinos looking to branch into new and exciting territory.

 

A rich and sweet goat’s milk Gouda sourced from a small farm in the Brabandt region of Holland. Aged under the watchful eye of Betty Koster at Fromagerie L’Amuse just outside of Amsterdam, Brabander is silky and sliceable, with a flavor like toasted marshmallows. Capable of convincing even the most goat-skeptic cheese lovers, Brabander is also incredibly wine-friendly, although we love it for a fun dessert bite, topped with some of Venchi's chocolate hazelnut spread. 

Sisters Molly & Katie Pindell make cheese just 35 miles east of our shop in Stowe. Sterling is inspired by the classic goat’s milk cheeses of France’s Loire Valley. Its distinct truncated pyramid shape calls to mind Valencay in particular. Sterling boasts a rich & creamy paste with a condensed milk sweetness and a tart finish when ripe. Try it alongside a classic Loire Valley white wine.