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4 products

4 products

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Caseficio Murtas Lentischio
from $9.50
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L'armentizia Moderna L'Aigos al Tartufo
from $11.50
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Pascal Beillvaire Mothais sur Feuille
$20.00
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l'Amuse Brabander Goat Gouda
from $8.00
Caseficio Murtas Lentischio

Caseficio Murtas Lentischio

$9.50
/
Shipping calculated at checkout.

Produced with goat's milk singularly sourced from the herb-laden hills of Gerrei in south-eastern Sardinia, the subtle flavors of Lentischio are unmistakably fragrant and floral; notes of citrus and artichoke hide within the dense, crumbly paste of this truly exceptional aged caprino: the perfect cheese for lovers of Sardinian pecorinos looking to branch into new and exciting territory.

 

L'armentizia Moderna L'Aigos al Tartufo

L'armentizia Moderna L'Aigos al Tartufo

$11.50
/
Shipping calculated at checkout.
Pascal Beillvaire Mothais sur Feuille

Pascal Beillvaire Mothais sur Feuille

$20.00
/
Shipping calculated at checkout.
l'Amuse Brabander Goat Gouda

l'Amuse Brabander Goat Gouda

$32.00
/
Shipping calculated at checkout.
A rich and sweet goat’s milk Gouda sourced from a small farm in the Brabandt region of Holland. Aged under the watchful eye of Betty Koster at Fromagerie L’Amuse just outside of Amsterdam, Brabander is silky and sliceable, with a flavor like toasted marshmallows. Capable of convincing even the most goat-skeptic cheese lovers, Brabander is also incredibly wine-friendly, although we love it for a fun dessert bite, topped with some of Venchi's chocolate hazelnut spread.